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Resep Seblak Kaki Lima

Introduction



Seblak Kaki Lima is one of the most popular street foods in Indonesia. This dish is made from a combination of various ingredients such as noodles, vegetables, and spices. It is known for its spicy and savory taste that makes it a perfect snack for rainy days or just as a quick meal.


Ingredients



To make Seblak Kaki Lima, you will need the following ingredients:


  • 100 grams of dried noodles

  • 50 grams of cabbage, thinly sliced

  • 50 grams of carrots, thinly sliced

  • 50 grams of bean sprouts

  • 1/4 teaspoon of salt

  • 1/4 teaspoon of sugar

  • 1/4 teaspoon of pepper

  • 2 cloves of garlic, minced

  • 3 red chilies, thinly sliced

  • 2 tablespoons of vegetable oil

  • 1/2 teaspoon of chicken bouillon powder

  • 1/4 teaspoon of dried shrimp powder

  • 2 cups of water



Instructions



Here are the steps to make Seblak Kaki Lima:


  1. Boil the dried noodles in a pot until they are cooked. Drain and set aside.

  2. Heat the vegetable oil in a pan over medium heat.

  3. Add the minced garlic and stir-fry until fragrant.

  4. Add the sliced red chilies and stir-fry for a few seconds.

  5. Add the sliced cabbage, carrots, and bean sprouts. Stir-fry for a few minutes.

  6. Add the salt, sugar, and pepper. Stir-fry for another minute.

  7. Add the chicken bouillon powder and dried shrimp powder. Stir-fry for another minute.

  8. Pour in the water and bring to a boil.

  9. Add the cooked noodles and stir well.

  10. Cook for another 2-3 minutes or until the sauce thickens.

  11. Remove from heat and serve hot.



Nutrition



Here is the nutritional information for Seblak Kaki Lima:


  • Calories: 250

  • Protein: 5 grams

  • Fat: 15 grams

  • Carbohydrates: 25 grams

  • Sodium: 400 mg

  • Potassium: 200 mg

  • Fiber: 3 grams



Tips



Here are some tips to make the perfect Seblak Kaki Lima:


  • You can use any type of noodles for this dish, such as instant noodles or rice noodles.

  • You can adjust the spiciness of the dish by adding more or less red chilies.

  • You can add other ingredients to the dish, such as chicken, tofu, or shrimp.

  • Make sure to stir-fry the vegetables well to ensure that they are cooked evenly.

  • You can garnish the dish with fried onions or chopped scallions for added flavor.



Conclusion



Seblak Kaki Lima is a delicious and easy-to-make dish that is perfect for any occasion. It is a popular street food in Indonesia that is loved by many. With its spicy and savory taste, it is sure to satisfy your cravings. Give this recipe a try and enjoy the flavors of Indonesia!

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